Dried Figs

Product Description 
Dried Figs Whole sale Natural fruits Organic Dried Fig

1.SPECIFICATIONS: 
- Bright yellow, translucent, sour and sweet with raw fig flavour
- SO2: 600PPM max;1500PPM max;2000PPM max or as per clients' requirements
- Total Sugar: 50%-65%
- Moisture:18-22%
- Citric Acid:0.3-0.5%
- Packing:10kg/ctn or as per request; 1kg/bag x 10bags; 5kg/bag x 2bags per carton
- Season: June-October
- Supplying period: All year around
- Shelf life:12 months,store at dry and cool place,avoid sunshine. 
-Delivery:within 20 Days after confirming your order

CERTIFICATIONS AND DOCUMENTS:
-CERTIFICATE OF ORIGIN
-PHYTOSANITARY CERTIFICATE
-QUALITY AND WEIGHT CERTIFICATE
-HEALTH CERTIFICATE
-ANALYSIS CERTIFICATE
-INGREDIENT CERTIFICATE
-FREE GMO
-SANITARY CERTIFICATE
-PACKING LIST
-COMMERCIAL INVOICE
-BILL OF LADING

INGREDIENTS (food additives):
Fig,Sulphur Dioxide(E220), Citric Acid(E330), Sugar

OTHER GENERAL QUALITY TOLERANCES:
AFLATOXIN
B1..............max 0,002 mg/kg
B1+B2+G1+G2.....max 0,004 mg/kg
PESTICIDE.......ABSENT
RADIOACTIVITY...FREE

MICROBIOLOGICAL CRITERIA
TOTAL PLATE COUNT.... LESS THAN 10 * 5 PER 1 GR
MOULD................ LESS THAN 500 CFU PER 1 GR
COLIFORMS............ NEGATIVE IN 0.01 GR 
SALMONELLA............ABSENT

HEAVY METALS 
PB LESS THAN 0.1 mg/kg
CD LESS THAN 0.05 mg/kg

Product Description 
Dried Figs Whole sale Natural fruits Organic Dried Fig

1.SPECIFICATIONS: 
- Bright yellow, translucent, sour and sweet with raw fig flavour
- SO2: 600PPM max;1500PPM max;2000PPM max or as per clients' requirements
- Total Sugar: 50%-65%
- Moisture:18-22%
- Citric Acid:0.3-0.5%
- Packing:10kg/ctn or as per request; 1kg/bag x 10bags; 5kg/bag x 2bags per carton
- Season: June-October
- Supplying period: All year around
- Shelf life:12 months,store at dry and cool place,avoid sunshine. 
-Delivery:within 20 Days after confirming your order

CERTIFICATIONS AND DOCUMENTS:
-CERTIFICATE OF ORIGIN
-PHYTOSANITARY CERTIFICATE
-QUALITY AND WEIGHT CERTIFICATE
-HEALTH CERTIFICATE
-ANALYSIS CERTIFICATE
-INGREDIENT CERTIFICATE
-FREE GMO
-SANITARY CERTIFICATE
-PACKING LIST
-COMMERCIAL INVOICE
-BILL OF LADING

INGREDIENTS (food additives):
Fig,Sulphur Dioxide(E220), Citric Acid(E330), Sugar

OTHER GENERAL QUALITY TOLERANCES:
AFLATOXIN
B1..............max 0,002 mg/kg
B1+B2+G1+G2.....max 0,004 mg/kg
PESTICIDE.......ABSENT
RADIOACTIVITY...FREE

MICROBIOLOGICAL CRITERIA
TOTAL PLATE COUNT.... LESS THAN 10 * 5 PER 1 GR
MOULD................ LESS THAN 500 CFU PER 1 GR
COLIFORMS............ NEGATIVE IN 0.01 GR 
SALMONELLA............ABSENT

HEAVY METALS 
PB LESS THAN 0.1 mg/kg
CD LESS THAN 0.05 mg/kg