Dried Anchovy for exporting 2021

Dried anchovies are the result of a process in which the small fish are caught,‭ ‬salt cured and then dried for preservation.‭ ‬The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.‭ ‬‬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,‭ ‬condiment or side dish.‭ ‬Although the dried anchovy‭ ‬is known by several names such as: sprats....‭ ‬the process of curing and air drying the fish is consistent across the area.‭ ‬Both industrial fishing companies and‭ ‬artisanal fisherman create dried anchovies.

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Ms.Kha – Export Sales

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