Vegetable powder | Spinach powder | Ginger powder | Red bell pepper powder |
Kale powder | Tomato powder | Asparagus powder | |
Carrot powder | Cauliflowder powder | Cucumber powder | |
Celery powder | Broccoli powder | Pea powder | |
Garlic powder | Pumpkin powder |
ITEM | SPECIFICATION | Result | ||
Physical & Chemical | ||||
Appearance | Fine Powder | Conform | ||
Color | Red | Conform | ||
Odor | Characteristic | Conform | ||
Taste | Characteristic | Conform | ||
Analytical Quality | ||||
Loss on Drying | ≤10% | 4.7% | ||
Ash Content | ≤6% | 4.6% | ||
Bulk Density | 40-60g/100ml | Conform | ||
Tap Density | 0.4 g/ml to 0.6g/ml | Conform | ||
Particle Size | 80mesh | Conform | ||
Maltodextrin content | 10% | Conform | ||
Heavy Metals | ||||
Total Heavy Metals | ≤10ppm | Conform | ||
Lead (Pb) | ≤3ppm | Conform | ||
Cadmium (Cd) | ≤1ppm | Conform | ||
Arsenic (As) | ≤1ppm | Conform | ||
Mercury(Hg) | ≤0.1ppm | Conform | ||
Microbiological | ||||
Total Plate Count | ≤10,000cfu/g | Conform | ||
Yeast & Mold | ≤1,000cfu/g | Conform | ||
Coliforms | ≤500cfu/g | Conform | ||
E.Coli. | Negative | Conform |