Digital Meat Moisture Meter with Electromagnetic Wave Detection Technology Moisture Range 10 to 90 Percent
Digital Meat Moisture Meter with Electromagnetic Wave Detection Technology Moisture Range 10 to 90 Percent
Battery not included in the package
Introduction
Moisture content directly affects poultry meat processing, storage, trade and consumption. But unscrupulous traders to reap huge profits, more and more meat filling, water meat become a serious threat to the health of people in a big nuisance, meat Moisture Tester can quickly and accurately detect water meat.
Features
1. Using electromagnetic wave detection technology, stainless steel probe, high quality and stable performance.
2. Low battery indicator function.
3. Customer self-calibration function.
4. Wide working range, stable performance, fast and accurate measurement.
5. The large backlit LCD screen displays, and the measurement reading is not affected by light.
Technology parameters
| Measurement object | poultry meat (pork, beef, lamb, chicken, etc.) |
| Moisture measurement range | 10~90% |
| Sampling time | <2s |
| Measurement error in the range | ≤ 1% in the range of 50~78% |
| Repeatability in the range | ≤ 0.5% in the range of 50~78% |
| Supply Voltage | 9V (6F22 battery stack 1) |
| Power consumption | about 45mW |
| Instrument Dimension | about 185×66×27(mm) |
| Display | 3 LCD (with back light) |
| Operating temperature | -5~60 °C |
| Operating Humidity | < 90% RH |
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier