Item |
Value |
Cocoa % | Nil |
Fat | 24% |
Applications | Inclusion |
Form/Shape | Batons |
Storage Conditions | Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max. Protected from air and light; keep in an odourless environment. |
Allergen Information | Contains Soy. May contain traces of Milk, Tree nuts &Wheat (containing gluten). |
Ingredients | Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin |
Product description | The Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C. This baton allows you to cut the chocolate into different lengths. |