Dehydrated dried pumpkin long strips powder
Dehydrated dried pumpkin long strips
Specifications
Dehydrated pumpkin slice prepared from fresh and pumpkin ,high quality and competitive price.
A. Physical
|
TEST |
RESULT AND / OR LIMIT |
|
1. Specification |
all size |
|
2. Color & lustre |
Orange |
|
3. Moisture |
Max 8% |
|
4. Size |
As required |
|
5. Defects |
20/0.1 Grams Max |
|
6. SHAPE |
STRAIGHT OR BENT |
B. Microbiological
|
1. Total plate count |
≤10,000 /g |
|
2. Total coliforms |
<300 /g |
|
3. E. coli |
<100/g |
|
4. Yeast & mould |
<300 /g |
|
5. staphiloc. aureus |
Negative 25/g |
|
6. salmonella |
Negative 25/g |
|
7. Pathogenic species |
Negative |
C. Free from
|
1. Insect fraguents |
|
2.Any animal traces / vectors |
|
3. Fecal materials / parasits |
|
4. Metals, plastic, textile, wood |
|
5. Sand / soil |
D. Storage & Shelflife
|
1. 20kg/double plastic bags inside and carton outside or packing at buyer’s option |
|
2. store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed. |
|
3. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
CONTACT
ANNE CHAO
WECHAT:ANNE CHAO
MOBILE:008615190646202
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