Dehydrated Vegetable Powder/Vegetable Fat Powder/Fruit Vegetable Extract Powders
English name:Fruit Vegetable Extract Powders
Variety:Bitter Melon/Celery Spinach/Carrot
Extraction Type:Freeze-dried
Appearance:Natural Vegetable Color
Size:80-120mesh or as customized
1 Brief Review of Fruit Vegetable Extract Powders
1 The serial products of Damin natural fruit and vegetable powder are with carefully chosen pollution-free fresh vegetable as raw materials, which were then made by careful cleaning, pre-treating, squeezing, pulping, spray drying or vacuum freeze drying.
2 Those processes thoroughly avoid the shortages of rough taste, high nutrition loss during the processing, great disparities of color, aroma and taste, too much waste and high-level microbes during the traditional process.
3 Superfine grinding technology has been put into use in parts of the products, which has observably improved some physical properties of garden stuff powder such as dispersity, water-solubility, adsorbability, affinity and so on.
4 At the same time, they are endowed with better taste as well as easier digestion and absorption. And they are also the ideal mate of functional food, pasta products, puffed food, meat products, solid beverages, dairy products, infant food, condiments, confectioneries, baked products, instant food and other products by fully using the dietary fiber in garden stuff.
2 COA Of Fruit Vegetable Extract Powders
Botanical Source: | Fruit Vegetable Extract Powders |
Part used: | Fruit |
Specification: | Hydrolyzed Vegetable Protein Powder |
Item | SPECIFICATION |
Description: | Dehydrated Vegetable Powder/Vegetable Fat Powder/Fruit Vegetable Extract Powders |
Appearance | Natural Vegetable Color |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
3 Function Details
4 Natural Vegetable
5 Professional Extraction Process
6 Brief Display Of Our Product
7 Packing Details
8 About As
9 Contact us