Dehydrated Sweet Red Pepper Flakes Powder

 We produce the Red Bell Pepper powder:

Specification:

Product Name : Dehydrated Red Bell Pepper Powder

Botanical source: Capsicum annuum

Ingredient: 100% Red Bell Pepper

Size: 60-80mesh, 80-120mesh, 200mesh  

Shape: slice, dice, granule or powder         

Appearance: Natural red color

Flavor: Typical bell pepper flavor, no off-flavor 

Drying Progress: AD or FD 

Foreign Matter: Absent     

Moisture: 10.0 % Maximum

SO2: 30ppm Maximum

Super quality    Competitive price

Source:  Capsicum annum L.          
 

Active ingredients:  Dietary fiber, vitamins, trace elements

Package: 25kgs/ drum, two layers of plastic bags

Storage: closed, shading, place in a cool dry place

We have enough stock in factory:

Introduction:

Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annum family. Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes. Botanically, it is a small perennial shrub in the nightshade or Solanaceae family, of the genus, Capsicum. 

Unlike their fellow capsicum members, sweet peppers characteristically have a bell shape, and crunchy, thick fleshy textured pod. On comparison with fellow chili-pepper members, bell (sweet) peppers feature dramatically less pungency that ranges from zero to very minimal on the hotness scale. For the same reasons, they treated much like any other day-to-day vegetables instead of spices in the cuisine.

Function:

1.Bell peppers are low in calories! So, even if you eat one full cup of them, you get just about 45 calories. Bonus: that one cup will give you more than your daily quota of Vitamin A and C!

2.They contain plenty of vitamin C, which powers up your immune system and keeps skin youthful.  The highest amount of Vitamin C in a bell pepper is concentrated in the red variety.

3.Red bell peppers contain several phytochemicals and carotenoids,  particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits.

4.The capsaicin in bell peppers has multiple health benefits. Studies show that it reduces ‘bad’ cholesterol, controls diabetes, brings relief from pain and eases inflammation.

5.If cooked for a short period on low heat, bell peppers retain most of their sweet, almost fruity flavor and flavonoid content, which is a powerful nutrient.

6.The sulfur content in bell peppers makes them play a protective role in certain types of cancers.

7.The bell pepper is a good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful.

8.Bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells.

9.Certain enzymes in bell peppers, such as lutein, protect the eyes from cataracts and macular degeneration later in life.

Nutritional Facts:

Bell peppers contain very high amounts of vitamin C and Vitamin A. One cup of raw, red bell peppers supplies roughly 290 percent of the recommended daily allowance of vitamin C and 105 percent of the RDA for vitamin A. Bell peppers also contain significant amounts of vitamin B 6 and dietary fiber.

Bell peppers are a great, low calorie snack. One red bell pepper contains only 30 to 40 calories and has a satisfying crunchy bite. The fiber that bell peppers contain will help you to feel full with very few calories.

Application:

Widely used in functional food, drinks, health care products, etc.

Plant Bases:

Our advantages:

1. Our factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP

2. We inspect the manufacture process strictly and the quality can be controlled

3. We supply high quality products, reasonable price, prompt delivery

4. Our best quality extract with OEM service