Dehydrated Ginger

Dehydrated Ginger whole

Origin from Anhui province, China. Fresh ginger is processed many times to become dehydrated ginger. The process flow:

Material selection -- pretreatment -- rinsing -- slicing -- rerinsing -- water discarding -- drying -- sieving and grading -- packaging

Dehydrated ginger can be eaten or used as a food supplement, just soak it in warm water could be recovered. It is easy to store and transport, and can effectively adjust the vegetable production season

Grade: A,B,C

Lading port: Shanghai

packing: 10kg or 20kg or 25kg carton with plastic bag