Spray Dried Carrot Powder Data Sheet
1.Product information Standard:Q/WDS 0003S |
||||||
Product Code |
Product Name |
Type |
Packaging |
Place of Origin of raw material |
||
Sp003151 |
SD Carrot Powder |
80 mesh |
20kg/carton |
Heilongjiang,China |
||
Ingredients |
Fresh Carrot |
|||||
Processing type |
Raw materials are sieved after spray drying |
|||||
Usage |
As needed |
|||||
Application |
Instant food, health care food, snacks,drinks |
|||||
2.Sensory Index: Color, taste and smell are characteristic. |
||||||
3.Physical and chemical Indicator |
||||||
Item |
Index |
Inspect Standard |
Inspect Period |
|||
Water % |
≤ 10 |
GB5009.3 |
Every batch |
|||
Ash content % |
≤ 15 |
GB5009.4 |
Every 6 months |
|||
Pb,mg/kg |
≤0.9 |
GB/T5009.12 |
Every 6 months |
|||
Cd,mg/kg |
≤0.2 |
GB/T5009.15 |
Every 6 months |
|||
As,mg/kg |
≤0.5 |
GB/T5009.11 |
Every 6 months |
|||
Hg,mg/kg |
≤0.1 |
GB/T5009.17 |
Every 6 months |
|||
HCH,mg/kg |
≤0.05 |
GB/T5009.19 |
Every 6 months |
|||
DDT,mg/kg |
≤0.05 |
GB/T5009.19 |
Every 6 months |
|||
SO2,mg/kg |
≤100 |
GB/T5009.34 |
Every 6 months |
|||
4.Microbiological Indicator |
||||||
Item |
Index |
Inspect Standard |
Inspect Period |
|||
E Coli- MPN/100g |
≤300 |
GB/T 4789.3 |
Every batch |
|||
Total Plate Count- CFU/g |
≤30000 |
GB 4789.2 |
Every batch |
|||
Yeast & Mold CFU/g |
≤50 |
GB/T 4789.15 |
Every 6 months |
|||
Salmonella |
GB 4789.4 |
Every 6 months |
||||
Staphylococcus Aureus |
Negative |
GB 4789.10 |
Every 6 months |
|||
5.Storage and Shelf life |
||||||
Status |
Humidity and Temperature Standard |
Shelf life |
Others |
|||
Sealed |
Temp.<20℃,hum.<60%RH |
24 months |
—— |
|||
Opened |
Temp.<20℃,hum.<60%RH |
1 month |
—— |
|||
6.Packaging |
||||||
Item |
Packing material |
Dimension(cm) |
Others |
|||
Direct Contact |
Aluminum Foil Bag |
44*60 |
—— |
|||
NON-direct Contact |
5-layer corrugated carton |
48*30*28.5 |
—— |
Functional health care meal replacement fine carrot juice powder