Separator is a centrifugal device that separates milk into cream and skimmed milk.
This machine is intended for processing the whole milk for separation of cream from skimmed milk with simultaneous removal of contaminants. Each unit (part of device) is packaged properly for the long transportation (EXPORT MODEL).
English Manual / Russian Manual/ Chinese Manual
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Product is VERY reliable It goes in box (new product)Specifications Value
Max. milk output, l/h 80-100
Milk bowl capacity, l 12
Max. butter-fat content in skimmed milk, % 0.05
Number of disks in drum, pcs 10-12
Drum rotational speed, rpm 10500 ±1000
Cream/skimmed milk volume proportion adjustment range 1:4 to 1:10
Power consumption, W, not more than 60
Supply voltage frequency, Hz 50
This product absorbs the advantage of the same kind foreign .Product in Germany and Russia. All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.Power drive adopts the triction clutch, Transfer power by the fluid, start reliably, prevent overland. The bearings used the machineare SKF grade in Sweden., guarantee working precision of the machine.
The separator adopts the PLC automatic control system, can carry out automatic de-slugging, ability of fitness is stronger,
automatic degree is high. Easy to adjust, worker labor strength is opposite to ease, the solids content ratio in the mixture fluid is widely used milk separator, manual cream separator, centrifugal milk separator, milk skimming separator, stainless steel milk cream separator, dairy cream separator, dairy milk separator, cooking oil separator, electric cream separator, dairy centrifugal milk separator, manual milk separator, danfoss oil separator, bmw oil separator, coolant oil separator, coconut oil centrifuge separator, mercedes benz oil separator, olive oil separator, cream separator dairy equipment, air oil separator elements.
In many cases milk must be clarified at first receiving by the dairy, to remove impurities from milk. If process conditions are favourable it is also possible to obtain an efficient reduction in the amount of leucocytes and bacteria.
The milk clarifier can operate with cold or warm milk; however an higher temperature increases the clarification efficiency.
The following are examples of applications:
Milk and whey cream skimming
Clarification of milk and whey
Bacteria removal from milk and whey
Cream concentration
Standardization of milk, cream and whey cream
The processing of certain products such as:
Casein
Cheese fines
Fresh cheese
Double cream cheese
Lactose
Whey proteins
Butter
Butter oil