The machine is a conventional standard model, it has two different kinds of machine, i.e. the stainless steel manufacture and plastic spraying frame system made, it is been used at home, supermarkets and so on. The following models can be configured, according to user needs (380V or 220V power supply), to achieve the requirements of products. single room open ,convenient to move,big vacuum room,good sealing effect,lower energy consumption.
Technical Parameters;
Model | DZ-400 | DZ-500 | DZ-600 |
pressure | 220V/50HZ | 220V/50HZ | 220V/50HZ |
power | 0.75KW | 0.85KW | 1.5KW |
pressure | ≤0.66KPA | ≤0.66KPA | ≤0.66KPA |
vacuum chamber effective size | 400*320 | 500*410 | 600×510×100 |
Heat seal effective size | 400×10 | 500×10 | 600×10 |
speed | 3-4/MIN | 3-4/MIN | 3-4/MIN |
vacuum chamber | 1 | 1 | 1 |
size | 550×500×950 | 580×640×950 | 650×700×950 |
weight | 80kg | 80kg | 120kg
|
Operation guide:
A.It can stock ten dispose,simple to change variety
Vacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries.
·It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time
Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until the are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.
Any food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
Sealing Samples:
Packaging & Delivery
1, Packaging Detail: standard export wooden case package or carton.
2, Leading time: 1-3 days
3, Delivery time: depend on ways of shipping
Shipping & payment
1,ways of shipping:
1) Small machine will shipped by express (DHL, EMS, FedEx and so on) or air
2) Big order and big machine shipped by sea (FOB Shenzhen/CIF)
2, payment methods
We accept LC, TT, West Union , Papal or MoneyGram
1) Any inquiries will be replied within 12 hours.
2) Quality of products will be strictly checked and every machine will be test to confirm whether it works well before packing.
3) All the machines have 1 year warranty and life time maintenance.
4) We have professional engineers , after-sales staff and a high-quality sales team to service you.
5) We have a sales team who are good at English to ensure zero communication barriers.
Dongguang Sammi Packing Machine Co.,Ltd was found in 2010, we are the professional manufacturer of
packaing machinery,specialized in filling machine, capping machine, coding machine, sealing machine,labeling
machines, packing machines etc,widely apply in food,cosmetic, pharmacy, beverage and chemical industries.
With expertise and inside knowledge of packaging machinery, we provide our clients with additional value by
supplying top quality, high efficient packaging equipment base on competitive price.
Our product obtains high reputation from customer. They sell well in mainland China, as well as many countries
in Europe, America, Southeast Asia, the Middle East, because of high quality, lower prices, fast speed
delivery and satisfying services.
Certificate