Name | Dried Shrimp |
Variety . | vannamei |
Moisture | 12% max |
Size | 1.5cm to 3cm: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). |
Process | Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing |
Packaging | 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons |
Protein | 60% min |