Custom whey protein bar with private label
Custom WHEY PROTEIN BAR with private label
Whey protein bar:
Weight: 30grams/bar;
Minimum order: 20000 bars
Factory price: $0.48-$0.68/bar
Whey protein powder:
Weight: 250grams/bag;
Minimum order: 2000 bars
Factory price: About $3.8-4.5/bag
Brand: Hilmar 8010
Product introduction: Whey protein concentrate containing 80% protein, from fresh sweet whey after special ultra filtration treatment and surface change of it, designed for dry mix instant.
Features and benefits
- quick cold water dispersion
- highly dissolved
Low carbohydrate level
- low glycemic index
- soluble and stable under acidic condition
- easy to digest
- high quality protein sources
- excellent amino acid composition
Low mineral content
Non - genetically modified food
- the kosher and Halal certification
- EU certification
Application
Mixed - powder
- fortified
- dishes, soup, sauce
- medical nutrition
Nutritional index | ||
Component | Typical value | Standard |
• Protein (% dry base) | 82.0 | 80.0 |
• Protein (% wet basis) | 78.0 | 75.0 |
• Lactose (%) | 5.0 | 7.0 |
• Fat (%) | 6.5 | 8.0 |
• Moisture (%) | 4.0 | 6.0 |
• Ash (%) | 3.0 | 4.0 |
Microbial indicators | typical values | standard |
• he total number of colonies (cfu/g) | 1,000 | 10,000 |
• Coliform bacteria (MPN/g) | 3 | max10 |
• Escherichia coli (MPN/g) | 3 | max3 |
• Salmonella (25g) | Negative | No |
• Yeast(cfu/g) | 10 | 50 |
• Fungus (cfu/g) | 10 | 50 |
Other nutritional index | Typical value | |
• Cholesterol (mg/100g) | 208 | |
• Total calories (Kcal/100g) | 396 | |
• Biological value (BV) | 104 | |
• Protein digestibility corrected amino acid score (PDCAAS) | 1 | |
• Protein efficiency ratio (PER) | 3.2 | |
• The net protein utilization rate (NPU) | 92 | |
• Protein digestibility | 95 | |
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Mineral | Typical value | |
• Sodium (mg/100g) | 175 | |
• Calcium (mg/100g) | 550 | |
• k(mg/100g) | 530 | |
• P (mg/100g) | 350 | |
• Magnesium (mg/100g) | 60 | |
• Chlorine(mg/100g) | 125 | |
• Iron(mg/100g) | 1 | |
Typical fatty acid composition | |
The fatty acid content of each product in 100g | |
Saturated fatty acid | 2.23 |
Unsaturated fatty acid | 1.20 |
Polyunsaturated fatty acid | 0.87 |
Trans fatty acids | 0.14 |
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Protein composition | |
β- Lactoglobulin | 50-60% |
α- Lactalbumin | 12-16% |
Glycomacropeptide (GMP) | 15-20% |
mmunoglobulin (IgG) | 5-8% |
Serum albumin (BSA) | 3-5% |
Lactoferrin (Lf) | 1% |
Amino acid composition | |
Each amino acid content in 100g products g | |
Alanine | 3.5 |
Arginine | 2.3 |
Aspartic acid | 8.4 |
Cystine / cysteine | 1.7 |
Glutamic acid | 13.3 |
Amino acid | 1.4 |
Histidine | 1.6 |
Hydroxyproline | 0.1 |
Isoleucine * | 4.6 |
Leucine * | 8.8 |
Lysine * | 7.5 |
Methionine | 1.6 |
Phenylalanine * | 2.6 |
Proline | 6.6 |
Serine | 4.6 |
Thr | 4.5 |
Tryptophan * | 1.3 |
Tyrosine | 2.3 |
Valine | 4.4 |
* The basic amino acids Branched chain amino acid (BCAA) | |
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Physical characteristics:
The Hilmar 8010 is cream colored spray powder, uniform,
Free flow, no caking
Packing:
44.09 pounds (20kg) heat sealing, lined with plastic multilayer cattle
Leather bag, 24 bags per stack
Storage or shelf life:
2 years from the date of production. If the temperature is less than 25 Centigrade
The relative humidity is less than 75%, tasteless storage conditions,
Shelf life can be extended for 12 months
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