Primary Ingredient | Wheat Flour /Water /Salt / Spinach power //Carrot Power //Purple potato Power |
Style | Dried |
Weight (KG) | 0.9KGS |
Certification | HACCP ISO |
Palce of Origin | JiangXi ,China |
Storage Method | Room Temperature and keep away from moisture |
Cooking Time | 3-5 Miuntes |
Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, |
Package | Bag,Box |
Shelf Life | 12 Months |
Brand Name | Jingxing or OEM |
Color | Bright Yellow |
Product Name | Spinach noodles /Carrot noodles/Purple potato noodles |
Packing | Customizable packing supported |
How to eat | 1,Add noodles with enough boiling water to cook about 3-5 minutes 2. stir occasionally to keep from sticking together, 3.Some side dishes and sauce compliment the delicious taste of noodles 4.Can cook soup noodles ,fried noodles ,hot pot noodles . |