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Custom Printed Logo Birch Wooden Popsicle Sticks Icecream Stick Of Grade Food
  • Custom Printed Logo Birch Wooden Popsicle Sticks Icecream Stick Of Grade Food

Custom Printed Logo Birch Wooden Popsicle Sticks Icecream Stick Of Grade Food

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
Ice Cream Tools
Commercial Buyer:
Department Stores
Season:
Summer
Room Space Selection:
Not Support
Occasion Selection:
Not Support
Holiday Selection:
Not Support
Ice Cream Tools Type:
Ice Cream Sticks
Material:
Wood
Feature:
Stocked
Place of Origin:
Guangdong, China
Brand Name:
SiYuan
place of origin:
Guangzhou
name:
ice cream sticks
shape:
custom
size:
custom
Supply Ability
Supply Ability:
200 Piece/Pieces per Week
Packaging & Delivery

product description

1.round edge or straight edge

2.High quality,low price,friendly to environment

3.Our products are skilful manufactured,

4.perfect in workmanship,

5.high standard in quality and hygiene

 

 

Other product features(ice ceram mold)

1. Guaranteed constant thickness throughout entire mould cup.

2. Laser cutting to ensure precise on size

3. A variety of shapes and sizes to provide selection, also can according to you provide drawings for processing 

4. The molds have a brilliant surface without any tool mark

5.Durable, 1 years’ warranty

 

Methods of making ice cream

Homemade strawberry ice cream
1 material eggs, 80 g sugar, 1 TBSP flour, cream, 3/4 cup, cloud with sesame oil a little, 150 grams of strawberries, 1 cup of milk, foaming cream, mint, strawberry in moderation.
Production 1, in the basin into the egg, stir in 30 grams of sugar, stir in flour carefully when eggs SAP bleached;2, the rest of the sugar in the pot, add cream, milk mixture and stir with wooden spoon heat until almost boil;3, the pan from heat, add the egg liquid, bit by bit while stirring beaten after remove the pot to a low heat until thick;4, stir the pot put in ice water cooling, add cloud take balm beaten, pour in the fridge frozen in the ice box, frozen 1-2 hours.5, in the process of curing mixing frozen 3-4 times repeatedly, stir in the last time when add mince strawberries, stir in frozen.6, disc or ice cream cup, adorn with foaming cream, mint, strawberry.
Prompt, if there are no strawberries, usable soft fruits such as pineapple, banana, macaque peach instead.
Low DIY banana ice cream
Material 1 lemon, 450 g sugar, bananas, 750 g, 1500 g water, 450 g cream.
Production of 1, first cut lemon abluent, squeeze juice treated with;2, sugar water boiling, filtering;3, pounded the banana peel into the mud, add in sugar water to make, and then transferred to lemon juice, after cooling and stir in cream, injection mold, placed in the refrigerator to freeze serve.
When making apple ice cream
Material apple 500 g, 150 g sugar, 1000 g water, 2 bottles of milk.
Making first wash the apple slices, then stir into a paste, sugar and water, then add boiling milk, stir well, into the container, after cooling refrigerator to freeze serve.
Low pears ice cream
Material 2 bottles of milk, 500 g pears, 150 g cream, the essence of trace, make production methods similar to "apple ice cream".
Low coffee ice cream
Material 400 grams of milk, coffee, 50 grams, 100 grams of sugar, egg liquid (the amount of two eggs).
Make the milk to a boil, remove from heat, add coffee, cover the lid for 20 minutes, and then filtering, put the sugar into the egg mixture and mixture into white, warm milk to make, stirring constantly on micro fire heating, but don't boil, bubble disappear, the milk already cooked, pour cold water ice modulator.
Homemade yogurt ice cream in summer
Ingredients: 3 egg yolks, sugar, 200 ml milk or milk, yogurt, 500 ml.
Method:
1, egg yolks with sugar until creamy white;Then pour milk into the pot, bring to the soup with small fire sparkling, slowly pour sent the egg yolks, mix again;
2, pour blend to pan, small fire boil until thickened, stir constantly, cook for about 15 minutes, until the wooden spoon back can stick on the ice cream slurry;
3, cool and pour into yogurt mix well;After 4, frozen 40 minutes, remove with a electric egg beater, frozen again;Repeat steps and according to the situation.Eat can pour the chocolate sauce, or their favorite jam.

 

  Oneself cook mung bean, red bean soup, pour frozen immediately, after an hour or two can eat healthy and tasty homemade ice stick oh, beautiful idea also can add fruit juice and yogurt fruit grain etc. All in all you want is ok on give it a try!Colour profusion, the operation is simple, make your own not additive

General family use freezer temperature is lower, so the ice cream made will be hard, but tastes good.

 

packing and shipping

 

about us

here is New SiYuan Machinery Factory .our factory specializing in the production of soft ice cream machine, hard ice cream and yogurt ice cream machine, ice machine, Fried ice machine, cotton candy, popcorn machine, snack kitchen equipment, kitchen equipment we have 10 years of production experience and good service, our products have CE certification, and sincerely look forward to the cooperation with you. if you have any questions, please feel free to contact me.Looking forward to your message.

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ToLily Liu
Meorient Import & Export Co.LTD
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