The traditional chef's uniform (or chef's whites) includes a toque Blanche (traditional hat), white double-breasted jacket, and hounds-tooth-patterned, black and white pants. It is a common occupational uniform in the world. The double breasted jacket can be reversed to hide stains.
Fabric: T/R,100% cotton, 100%poly, 65poly/35cotton, CVC, 50 wool/50 poly. 70 wool/30poly, 80wool/20poly ,blended, synthetic and more. (As customers' request)
* Made of 65% Cotton 35% Polyester
* Thermometer pocket, pen pocket and double breasted design,Long/Full Sleeve
* Comfort to wear and easy to wash. No Colour fading
* Breathable design, perfect for heat dissipation and make you feel cool.
* 65/35-Poly/cotton fabric with soil release finish
* Reinforced stress points. Adjustable neck closure
* Extra long finished ties. Center-divided patch pockets. 34-Inch length by 24-Inch width
* Available colors: white, black, red, royal blue, hunter green
* Machine wash with like colors, tumble try low
Commercial Quality Washable Fabric
* Stain Resistant
* Material:Cotton Blend.
* Baggy style with elastic and drawstring waist
* Two Inseam pockets.
* Unisex,fits men and women
* Industrial Wash, No tear, no thinner, no weaker after washing
* Cotton fabric, absorbent and breathable.
* Easy to clean,hand wash, machine wash.
* Suitable for baking colleges, restaurants, cafes, kitchens, hotels etc.
