REFINED CANOLA OIL
1.Type:Cooking Oil
2.Processing Type: Refined
3.Packaging:Plastic Bottle
4.Use:Cooking
Grade: Grade First
Color: Light yellow
Purity (%): 100%
Cultivation Type: Common
Density (25º /4º ) 0, 9139/0, 9190
Refined Type: Cold-pressed/winterized
Specification Canola Oil:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
Nutrients and non nutrient components |
Per 100g |
Fatty acid components of rapeseed oil |
|
Saturated fat |
6.6g |
Monounsaturated fat (omega 9) |
59.3g |
Polyunsaturated fat (omega 3 & 6) |
29.3g (9.6g and 19.7g respectively) |
Non fatty acid components of rapeseed oil |
|
Vitamin E (alpha-tocopherol) |
17.5mg |
Tocopherol gama |
27.4mg |
Tocopherol delta |
0.99mg |
Vitamin K |
71.3ug |
Sterols |
|
Stigmasterol |
3mg |
Campesterol |
241mg |
Beta-sitosterol |
413mg |
Packaging Details:
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT