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Crimson and Red Globe fresh grapes Best Quality + Farmers Price
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Red Grapes
Description/Taste
Red grapes are small to medium in size and are round to oblong in shape, growing in tight, cylindrical clusters. The
smooth, glossy skin ranges in color from pale blush to deep red, and the skin is firm and crisp, but not crunchy. The translucent
green flesh is seedless, aromatic, and juicy with a soft, bursting sensation on the palate. Red muscat grapes are known for their
sweet taste and distinctive floral quality that is reminiscent of ripe pear, rose, and candied grape.
Seasons/Availability
Red muscat grapes are available in the summer.
Current Facts
Red muscat grapes, botanically classified as Vitis vinifera, are among some of the oldest cultivated grapes and are thought to be
the ancestor of many known varieties that are eaten today. There are over two hundred cultivars of muscat grapes, and many
cultivars can range from almost pure white to deep reddish-purple and are known for making all styles of rom still to
sparkling and dry to sweet. Red muscat grapes are known by a number of names that can technically be classified as red, including
Moscato Rosa, Rosenmuskateller, and Muscat Hamburg. They are predominantly used for their heady aroma and flavor to make but
are also used as table grapes, snacks, juices, and to make raisins.
Nutritional Value
Red muscat grapes are excellent sources of vitamins A, C, K, carotenes, flavonoids, and B-complex vitamins such as pyridoxine,
riboflavin, and thiamine.
Applications
Red muscat grapes can be used in both raw and cooked preparations such as roasting and boiling. They can be enjoyed fresh,
out-of-hand as a table grape or paired with cheeses, savory charcuterie, and salads. Red muscat grapes can also be dried for
raisins, made into fermentation process, boiled and made into jams and
jellies, or roasted with savory dishes such as curry for a hint of sweetness. Red muscat grapes pair well with duck, chicken, and
pork, nuts, blue cheese, goat cheese, and spicy meats such as prosciutto and Toscano salami. They will keep up to one week when
stored unwashed in a plastic bag or sealed container in the refrigerator.
Ethnic/Cultural Info
In Greece, Red muscat grapes are mainly cultivated on the island of Samos for dessert and have been cultivated there as far
back as 1200 BCE. Samian sweet dessert are known worldwide and have inspired poets such as Lord Byron to pen famously
romantic lines such as, "Fill high the bowl with Samian " Samian are also known for their quality, as the
production on the island is controlled by the cooperative, which is a group that ensures the grapes are taken care of and all
grapes grown on the island pass through their quality standards. The quality of the grapes also stems from the ideal terrain on
the island and the years of grape cultivation experience that has been passed on from generation to generation.
Geography/History
The exact origins of muscat grapes are largely unknown, but they are believed to be native to Greece or Italy and have been
cultivated since ancient times. The muscat grape grew throughout the Mediterranean region and quickly spread through most of
Europe and Asia. They were then shared along trade routes to Africa and spread to the Americas with early Italian and Spanish
immigrants. Today Red muscat grapes can be found at specialty markets in Europe, Mexico, the United States, Chile, Brazil,
Australia, and South Africa.
Red grapes are small to medium in size and are round to oblong in shape, growing in tight, cylindrical clusters. The
smooth, glossy skin ranges in color from pale blush to deep red, and the skin is firm and crisp, but not crunchy. The translucent
green flesh is seedless, aromatic, and juicy with a soft, bursting sensation on the palate. Red muscat grapes are known for their
sweet taste and distinctive floral quality that is reminiscent of ripe pear, rose, and candied grape.
Seasons/Availability
Red muscat grapes are available in the summer.
Current Facts
Red muscat grapes, botanically classified as Vitis vinifera, are among some of the oldest cultivated grapes and are thought to be
the ancestor of many known varieties that are eaten today. There are over two hundred cultivars of muscat grapes, and many
cultivars can range from almost pure white to deep reddish-purple and are known for making all styles of rom still to
sparkling and dry to sweet. Red muscat grapes are known by a number of names that can technically be classified as red, including
Moscato Rosa, Rosenmuskateller, and Muscat Hamburg. They are predominantly used for their heady aroma and flavor to make but
are also used as table grapes, snacks, juices, and to make raisins.
Nutritional Value
Red muscat grapes are excellent sources of vitamins A, C, K, carotenes, flavonoids, and B-complex vitamins such as pyridoxine,
riboflavin, and thiamine.
Applications
Red muscat grapes can be used in both raw and cooked preparations such as roasting and boiling. They can be enjoyed fresh,
out-of-hand as a table grape or paired with cheeses, savory charcuterie, and salads. Red muscat grapes can also be dried for
raisins, made into fermentation process, boiled and made into jams and
jellies, or roasted with savory dishes such as curry for a hint of sweetness. Red muscat grapes pair well with duck, chicken, and
pork, nuts, blue cheese, goat cheese, and spicy meats such as prosciutto and Toscano salami. They will keep up to one week when
stored unwashed in a plastic bag or sealed container in the refrigerator.
Ethnic/Cultural Info
In Greece, Red muscat grapes are mainly cultivated on the island of Samos for dessert and have been cultivated there as far
back as 1200 BCE. Samian sweet dessert are known worldwide and have inspired poets such as Lord Byron to pen famously
romantic lines such as, "Fill high the bowl with Samian " Samian are also known for their quality, as the
production on the island is controlled by the cooperative, which is a group that ensures the grapes are taken care of and all
grapes grown on the island pass through their quality standards. The quality of the grapes also stems from the ideal terrain on
the island and the years of grape cultivation experience that has been passed on from generation to generation.
Geography/History
The exact origins of muscat grapes are largely unknown, but they are believed to be native to Greece or Italy and have been
cultivated since ancient times. The muscat grape grew throughout the Mediterranean region and quickly spread through most of
Europe and Asia. They were then shared along trade routes to Africa and spread to the Americas with early Italian and Spanish
immigrants. Today Red muscat grapes can be found at specialty markets in Europe, Mexico, the United States, Chile, Brazil,
Australia, and South Africa.
Specification
Colour | Crimson / Red |
Grade | A+ |
Crop | 2021 |
Maturity | 100% |
Supply Period | May - September |
Brand | FarmerB2B.com |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
FarmerB2B.com
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