A Liquefier for high-shear agitation to dissolve, emulsify, disperse solids and semi-solid ingredients in liquids, including powders, natural gums, thickening agents, flours, cocoas, yeast, powdered eggs, starches, condiments, caseinates, juice concentrates, food purees, whey solids, and even cheese slurries.
We Hongda America Corp provide equipment design & customization services.
Our products can provide the ASME/CE/CRN/AS certification.
Interior Construction: 304 or 316 Stainless Steel, with #4 finish.
Exterior Construction: 304 Stainless Steel, with #4 or #28 finish.
Heat Transfer Surface: No heating or side and bottom stainless steel dimple jacket rated for 75 psi.
Insulation: No insulation or polyurethane 2” thick.
Vertical Agitation: Single agitator, bottom liquidation.
Motor: SEW or Nord.
Tank Top: Inverted cone with 15 degree slope or hemispherical head with double open hinged lids, CIP cleaning.
Tank Bottom: Conical with 15 or 30 degree slope and center outlet.
Inlet/Outlet Ports: Sanitary clamp connections.
Temperature lndicating: 1/2” FNPT and 11/4” UNEF temperature sensor interface.
Legs: Adjustable stainless steel legs.
Application: Stainless steel jacketed liquifier mainly used for food and dairy, size range from from 50 to 300 gallons, square and circular is optional.
Working capacity/gallon | 50 | 100 | 200 | 300 | 400 | 500 |
Motor H.P.(inner/ outer) | 2/10 | 3/20 | 3/20 | 5/30 | 5/40 | 7.5/50 |
RPMS of Agitators(inner/outer) | 25/2750 | 25/1750 | 25/1750 | 25/1750 | 25/1750 | 25/1750 |
Dimentions(φA) | 40" | 48" | 56" | 63" | 63" | 63" |
Dimentions(φB) | 44" | 52" | 60" | 67" | 67" | 67" |
Design Pressure(Psi) | 90 | 90 | 90 | 90 | 90 | 90 |
Design Tem(0F) | 325 | 325 | 325 | 325 | 325 | 325 |