Cottage cheese made from dry milk Halal

Organic Valley Grassmilk Raw Organic Cheddar Cheese Block is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish. Beginning with unpasteurized milk from pasture raised cows, this organic grass fed cheese is aged a minimum of 60 days to develop its flavors. Although this raw grass fed cheddar cheese is usually white, its color can change with the seasons, as the cows graze on different plants throughout the year. This aged cheddar cheese is bold enough to stand up to horseradish, yet mild enough to pair with a glass of Chardonnay. Try serving this raw organic cheese with crackers or fruit, on a sandwich or all on its own. Packaged in a convenient block form, this versatile Organic Valley raw cheddar cheese is easy to slice, cube or shred for whatever your recipe requires. Organic Valley Grassmilk cheese is the proud winner of the silver medal at the International Dairy Competition.