Corn flakes is a kind of crisp food, using grain flour as the basic raw material. With the processing line, it can process cornflakes instant food which is pressed by particle. The outstanding feature is its richment in composite carbon compounds and dietary fiber. At the same time, corn flakes can strengthen much trace element, such as vitamins and minerals, as well as add cocoa and sugar,such as honey,maltose, etc. After adding into coffee,milk,yogurt,or functional drinks, it can be ate directly. Children can also eat it as sweet and brittle leisure snack food.