You will discover a pasta with the strong taste of the CORN combined
with the delicate note of RICE.
With its extra-porous surface,
it allows to enjoy any sauces.
General characteristics | Ingredients: (70%) Farina di mais biologica, (30%) farina di riso biologica Nominal quantity: 250g |
Organoleptic characteristics | Color: characteristic intense yellow, without dyes Odor: characteristic, without abnormal odors Flavor balance between the complementary flavors of corn and rice Consistency: solid and rough Appearance: solid and porous resulting from bronze drawing |
Microbiological characteristics | Total mesophilic bacterial load (CBT): < 1.000 ufc/g Enterobacteriaceae: < 10 ufc/g Molds and yeasts: < 100 ufc/g Pathogens: Absent |
Chemical characteristics | Humidity: < 12,5% Allergens: Absent OGM: The product does not contain GMOs and does not derive from raw materials containing or deriving from GMOs as per the declaration of our raw material suppliers Gluten: < 20 mg/kg (ppm) Ionizing radiations: The food product is not treated with ionizing radiation. Mycotoxins: Compliant with legislation CEE Preservatives: Absent |
Average nutritional values per 100g of product | ENERGY VALUE 1613,4/380,16 FATS (g) 0,93 of which saturated fatty acids (g) 0,45 CARBOHYDRATES (g) 84,18 of which sugars (g) 0,55 FIBER (g) 2,24 PROTEINS (g) 7,65 SALT (g) <0,01 |