Product Name |
Tapioca Starch |
CAS No. |
N/A |
Appearance | white powder |
We manufacture and export modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant
Item |
Standard |
Result |
Apperence |
White Powder |
White Powder |
Moisture(%) |
<13.5 |
13 |
Acidity(ml) |
<1.8 |
1.4 |
Protein(Dry basis)% |
<0.35 |
0.31 |
Fineness(%) |
>99.5 |
99.8 |
So 2mg/kg |
<30.00 |
26.2 |
Ash(dry basis)% |
<0.15 |
0.11 |
Spot(CBM) |
<0.20 |
0.10 |
Fat(dry basis)% |
<0.15 |
0.11 |
Application
Food
Drink
Candy
Chemical
Adhesive and glue
The paper
Medicine and cosmetics
Textile
Biodegradable materials