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Commercial electric fish seafood dumpling rice steamer machine stainless steel
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Overview
Description
1. This machine have two heating type: one for steam heating, the other for electric heating.
2. The water can be added automatically, that will avoid the machine dry heating.
3. This machine can be used to steam rice, steamed bread, steamed bun, fish , chicken and so on meat.
4. The machine also can be used for sterilize for dish.
Application
This machine can be used for steamed buns, dumplings, cakes and all kinds of pasta.
It is used in Large Cratering, Central Kitchen, Food Processing Factories, Large Canteens For School And Enterprises, Catering Companies,Etc. It Is Also Very Popular Among In Hotels, Restaurants, Mines, Troops, Universities And Other Units.
FEATURES AT A GLANCE
All stainless steel heating tube
All stainless steel tray
1. Made of high quality stainless steel material, beautiful and practical, clean and hygienic, compound food hygiene standards.
2. Select the characteristics of the factory's electrical components, automatic water inlet function, automatic pressure relief protection and steam pressure gauge display.
3. The patented design of highly efficient approaching door lock hinge eliminates the traditional hand-wheel-type door lock hinge.It can be used to lock or open the door simply by pulling one or two door handles. It is convenient and practical.
4, the use of stamping stainless steel steaming plate and liner, cleaning convenience, eliminating the trouble of leaking rice plate.
5. The new multi-balloon embedded silicone door seal design eliminates common sponge door seals, eliminating the need to replace door seals in three or two months.
6, the use of heat-resistant polyurethane overall foaming process, so that the box good thermal insulation performance, the shell temperature rise is small, heat preservation for a long time, the overall non-deformation, both energy saving and environmental protection, but also a corresponding extension of the machine life. The traditional rice cooking cabinet uses ordinary mineral wool insulation, which causes the mineral wool to sink due to the steam infiltration, which results in the loss of heat insulation in the upper part of the steaming cabinet.
PRODUCT SPECIFICATIONS
Name | Commercial rice cooker | Commercial rice cooker | Commercial rice cooker | Commercial rice cooker |
Rice tray | 8 tray | 12 tray | 24 tray | 48 tray |
Power source | gas /electric/steam | gas /electric/steam | gas /electric/steam | gas /electric/steam |
Cooking time | 45mins | 45mins | 45mins | 45mins |
Timer | optional | optional | optional | optional |
Temperature controller | optional | optional | optional | optional |
Weight(kg) | 40kg | 50kg | 68kg | 120kg |
Dimension(mm) | 650*600*1300 | 700*650*1350 | 800*650*1470 | 800*700*1670 |
Rice cooking capacity | 120 person | 180 person | 360 person | 720 person |
Door | single door | single door | double door | double door |
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