Commercial Steamed Bun Maker/ cha Siu Bao Making Machine/ pork Siopao Making Machine

1. Steamed stuffed bun machine is a new model machine. The baozi size can adjust form 20g-200g 

Stuffing form 10g-100g 

2.The steamed bun maker is mainly made of 304 stainless steel materials

3.High quality microcomputer control and humanized control panel, so as to controlling accuracy and durable. 

4.The machine is light and handy, easy to move.

1, The machine with improved head, dual frequency, more stable performance.

2, The machine has advanced feeding surface, into the filling system, fully protect the surface of the tendons, really do not hurt the surface, to ensure that buns texture, filling the flow of smooth, even, no matter what kind of filling can make buns forming effect is excellent.
3, The machine according to the point of the process requires scientific design to ensure that the product density to ensure that the products of the pores of the uniform and delicate, toughness, excellent water holding capacity, and the product surface bright and delicate, tidy, smooth taste, far more than handmade The buns.
4, Using user-friendly control panel, high-quality microcomputer control, accurate and reliable control, 5 minutes to operate freely.
5, high degree of automation, quantitative and accurate, consistent with the size of products, skin filling ratio of 20 grams -150 grams, adjustable, 1-2 people can operate.
6, The machine has products diversification, can produce all kinds of steamed stuffed buns, pumpkin pie, dumplings, green bean cake, bean paste, and other stuffing products.

7, the body light, the main parts made of stainless steel, beautiful appearance, in line with national food hygiene standards.

 Commercial Steamed Bun Maker/ cha Siu Bao Making Machine/ pork Siopao Making Machine