Description of meat fascia removal machine

The meat fascia removal machine is perfect for removing membrane and outer skin from a number of different products such as Chicken, Lamb, Kangaroo, Beef and Pork. The machine is operated via a safety foot pedal to allow the operator to keep both hands free for use, while reducing the potential for injury with the machine stopping when the foot pedal is released.

Structure of meat fascia removal machine

Parameter of meat fascia removal machine

Advantages of meat fascia removal machine

Features of meat fascia removal machine

1.The machine is made of high quality stainless steel, which is in line with international food safety standards.

2.Can effectively remove the various parts of the fascia on the meat.

3.Automatic equipment, reduce labor costs, improve work efficiency.

4.Machine structure optimization design, smooth operation, quiet and low noise.

5.Safe and comfortable operation, with the principle of ergonomic design, more comfortable.

6.Rotate the cleaning shaft and the pressure air purge system to remove the fine meat from the rollers.

7.Fix the thickness of fascia, improve the speed, can be repeated to meet the needs of customers to different thickness of the fascia.

8.Easy disassembly and assembly, easy cleaning and maintenance.

Pictures of meat fascia removal machine

 Pork skin peeling machine

Fish skin removing machine

Wealth machinery company is specialized in manufacturing Meating processing machine, like frozen meat roll slicer machine, meat cube cutter machine, meat bone crusher machine, chicken cutter machine, sausage making machine, meat smoking machine, etc. Our company is located in Zhengzhou City, Henan Province. The technology, trade and service is the core of global companies, and our company is committed to global customers with high standards of product manufacturing, and a full range of technical services and efficient solution.