Applicable vegetables: spinach, rapeseed, mushrooms, parsley, celery, cabbage, Chinese cabbage, eggplant, beans, rape, lettuce, cauliflower, leeks, radish, cucumber, musk, cabbage, garlic, cucumber, chilli, green cucumber, enoki mushroom,carrots, pumpkin, gourd, tomatoes, red pepper, red sweet potato, broccoli, etc.
Parameter of Drying Food Machines
Model | Drying Capacity(kg/lot) | Electric Heating Power(kw) | Fan Power(kw) | Overall Dimensions W*D*H(mm) | Equipped Drying Shelf(set) | Drying Plate Equipped (pc) | Total Weight(kg) |
AB-C-O | 60 | 6-9 | 0.45 | 1380*1200*2000 | 1 | 24 | 820 |
AB-C-I | 120 | 15 | 0.45 | 2260*1200*2000 | 2 | 48 | 1580 |
AB-C-II | 240 | 30 | 0.45*2 | 2260*2200*2000 | 4 | 96 | 1800 |
AB-C-II A | 240 | 30 | 0.45*2 | 4280*1200*2270 | 4 | 96 | 1880 |
AB-C-III | 360 | 45 | 0.45*3 | 2260*3200*2000 | 6 | 144 | 2100 |
AB-C-III A | 360 | 45 | 0.45*3 | 3240*2200*2000 | 6 | 144 | 2210 |
AB-C-IV | 480 | 60 | 0.45*4 | 4480*2200*2270 | 8 | 192 | 2800 |
Feature of Drying Food Machines :
1. Three kinds of heat source are used for heating : electricity, steam+ electricity.
2. Operation temperature: steam,50-140°C. Max.150°C, electricity,50~350°C. The temperature can be controlled automatically. Moreover it can be recorded through recorder.
3. The inner wall of oven body is fully welded. Each transition adopts circular arc and no dead.
4. The seal property of whole machine is good. Being adopted unique guide rail seal apparatus, the seal property can be guaranteed.
5. The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter.
6. The double doors of oven adapt mechanical interlock apparatus.
7. All parts inside the oven can be assembled and disassembled quickly in order to clean conveniently.