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Commercial 220V-380V professional enterprise stainless steel fresh meat grinder meat mincer
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
JF500-32-3
Product Description
Product name | Meat grinder |
Throughput | The output of ground meat is 300KG per hour |
Voltage | 220V-380V |
Power | 2.2KW |
Overall size (CM) | 710-440-860 |
Weight(KG) | 60 |
Customized service | Support |
Carton
Wooden-frame
Transport
Q1: Are repairs available after the warranty period ?
A1: After the warranty period, if the machine is damaged, the maintenance service will still be provided, and the cost of the parts will be charged.
Q2: What material is the product made of ?
A2: Food machinery is mostly made of stainless steel and other metals. Manual welding and mechanical grinding do not rule out defects in appearance, but do not affect quality and use. Please understand in person.
Q3: What should be noticed about the power supply voltage?
A3: Check whether the power supply voltage is consistent. If it is a three-phase power supply, check whether the turning direction of the tool is correct (consistent with the mark). If the turning direction is wrong, two phase wires must be adjusted and professional electrician operation is required for maintenance
Q4: What should we pay attention to when processing food materials ?
A4: Bones and other foreign matters must be removed from cut or ground meat, and frozen food must be thawed. In order to prevent damage to the meat cutting blade or meat grinding parts, it must be cut into a size smaller than the feeding port to facilitate feeding. Cut once to form a piece, then cross cut once to form a silk, and repeat several times to form a grain.
A1: After the warranty period, if the machine is damaged, the maintenance service will still be provided, and the cost of the parts will be charged.
Q2: What material is the product made of ?
A2: Food machinery is mostly made of stainless steel and other metals. Manual welding and mechanical grinding do not rule out defects in appearance, but do not affect quality and use. Please understand in person.
Q3: What should be noticed about the power supply voltage?
A3: Check whether the power supply voltage is consistent. If it is a three-phase power supply, check whether the turning direction of the tool is correct (consistent with the mark). If the turning direction is wrong, two phase wires must be adjusted and professional electrician operation is required for maintenance
Q4: What should we pay attention to when processing food materials ?
A4: Bones and other foreign matters must be removed from cut or ground meat, and frozen food must be thawed. In order to prevent damage to the meat cutting blade or meat grinding parts, it must be cut into a size smaller than the feeding port to facilitate feeding. Cut once to form a piece, then cross cut once to form a silk, and repeat several times to form a grain.
6. What should we pay attention to when using ?
1) Do not idle the machine for a long time to prevent damage to parts such as meat cutting knife edge or meat grinder (especially when the lock nut is tightened), resulting in unnecessary losses.
2) When the machine is running, it is forbidden to put your hand into the feeding port. When cutting or mincing meat, it is forbidden to use the feeding rod to send the material into the mincing cavity to ensure safety.
3) Maintenance must be carried out after disconnecting the power supply! The blade edge is very sharp to avoid hurting fingers. At the same time, pay attention not to damage the blade edge.
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