Italian tradition and quality
Historical craftsmanship
Flexibility to our costumer's needs
Attention to sustainability
Variety | Arabica and Robusta |
Processing Type | Roasted |
Grade | Light |
Packaging | Coffee bag with triple coupled valve. |
Shelf Life | 2 years |
Weight (kg) | 1 |
Place of Origin | Italy |
Cultivation Type | Common |
Roasting | The product is mixed before the manual roasting phase; the espresso roasting technique, called “Friar frock” gives lightness to the product. |
Taste | This blend is made with the best central America arabica coffee. A peculiar round taste with a distinctive aroma characterizes this coffee. You can find a particular citrus fragrance, typical of Central American coffee, a dried fruit taste with a slight acidity and a long -lasting taste in the mouth. The Robusta coffee provides the best body and cream for the perfect Italian espresso. |
Custom Description | A blend of fine coffee coming from center and south America. This coffee combine a flowery and fruity aroma with a balanced body. Everything is perfectly combined to create a smooth and long-lasting taste. |