GLOBAL REFERENCE: GOOD
CHARACTERISTICS:
Intense fragrance, consistent flavor. Pronounced aroma (Characteristic of fresh coffee). Balanced - Balanced Body. Sweetness - candy / residual enduring. Citrus notes, bright acidity.
This delicious product is a special coffee cultivated in Huila, Colombia, based on traditional technics carried on by our ancestors, and passed on to the new generations in order to maintain their traditions.
located in Garzon, La Plata y San Agustin; This Special and original coffee has been grow at 1800 meters over the sea level, and arises from a Caturra variety. As special and unique feature, this coffee has remained sun dried, to preserve high acidity characteristics, ideal for those acidic coffee lovers.
Roast Degree : MEDIUM - DARK (18.20-19.41 L*)
Grinding Degree : MEDIUM (440-470µ)
Our company was created and based on three principals: