Food Type Food Name | Dosage | |
cooked meat | sausage | 100-250 mg/kg |
Western-style ham | 100-250 mg/kg | |
Fresh livestock meat |
Cold Fresh meat | 200-400 mg/kg (Surface treatment |
Frozen meat | 200-400 mg/kg (Surface treatment) | |
Juices and drinks | Drinking pure water, | 50-100 mg/kg |
Fruit drinks | 100-200 mg/kg | |
Protein kind drink | 100-200 mg/kg | |
Water-based seasonings drinks | 100-200 mg/kg | |
Tea, coffee, plant drinks | 100-200 mg/kg | |
aquatic products | Fresh seafood | 200-400 mg/kg (Surface treatment) |
Frozen seafood and its products | 200-400 mg/kg (Surface treatment) | |
Precast aquatic products | 150-300 mg/kg | |
Cooked aquatic products | 150-300 mg/kg | |
bakery products | bread | 100-200 mg/kg |
Chinese style pastry | 150-250 mg/kg | |
Western pastry | 150-250 mg/kg | |
dairy products | Pure milk | 100-200 mg/kg |
Dilute cream | 150-250 mg/kg | |
Dilute cream cheese | 150-250 mg/kg |