Coconut Jelly or Nata de coco a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water
When added with sugar, coconut jelly has a sweet taste, used as a dessert or mixed with drinks, popcorn, tea, yogurt and even pickles. Coconut jelly is also used to replace pearl powder and remove the starch. It is often characterized as healthful since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts.
