Cocoa butter:
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max
Cocoa butter paper carton with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.65 kg
Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients. With the major objective to offer food industry raw materials and food ingredients for diversifying the production and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient service to the domestic and international customers.
Our Mission is to offer high quality and best services to all world market. Whatever questions, We will be your answer.
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality