Food Truck Basic Specification | ||
Dimensions | 16.4*6.6*7.55ft(L500xW200xH230cm) | |
Inner Size | 488*180 | |
G.W | 1300kg | |
Body Material | Galvanized sheet | |
Tire | 165/70R13 | |
Height of chassis from ground | 40cm/1.3ft | |
Capacity | 2-4 Person | |
Power Source | Gas/Generator | |
Wheels | Dual-axle | |
Delivery Time | 15--25days |
Configuration( + Standard+Optional) | ||
Inside | * Double sink: 1 * Bucket: 2* (25L/10L) * Water pump: 24V, 35W, 4L/min, 1Mpa * Hot and cold water faucet: *3000W * Floor drain: 1 * Light: LED*3 * Stainless steel console:Customized | |
Outside | * Sales window: 1&2 side * Reflector: 2pcs * Tail light: 2pcs * Socket: 5pcs * Brake: electric brake * Circuit: single/double |
Some of the Food truck types we have built in the past are: | ||
Grilled Chicken | Cookie Baking | |
Beverage | Kosher | |
Cuban | Mexican Food | |
Peruvian Food | Hamburgers | |
Seafood | Mediterranean Food | |
Soul Food | Bionicos Food | |
Coffe Juice Desserts |