Chinese hot sell Non gmo food grade liquid soya lecithin

Baked food Reduce the hydrophobic nature of flour dough, prevent ageing, bring back to life, improve expanding properties and lessen oil penetration.

Chocolate Regulate viscosity, prevent surface efflorescence, increase smooth finish and shape preserving ability, and improve mouth solubility and mouth feel.

Candies Prevent crystallization of granulated sugar, increase moistening effects, make the surface smooth and non sticky, improve the smoothness of mouth feel.

Chewing gum Help to keep the gums moist, improve flexibility and chewing mouth feel, prevent from sticking to teeth.

Artificial cream and shortening Stimulate emulsification and dispersion, improve shortening property and prevent splashing.

 Aquatic products and chicken Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.