Stevia Extract-TSG 90
Certificate of Analysis
Commodity |
Stevia Extract-TSG 90 |
Batch Number |
M20180311 |
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Manufacturing Date |
2018.03.05 |
Quantity (kg) |
2000 |
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Expiry Date |
2020.03.04 |
Test Date |
|
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Test According |
JECFA/AAS/FCCVII/ChP |
Packing |
Net 20kg carton |
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Test Result |
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Serial Number |
Test Item |
Standard |
Result |
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1 |
Appearance |
White fine powder |
White fine powder |
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2 |
Total Steviol Glycosides |
≥90.0% |
92.1% |
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3 |
Rebaudioside A |
----- |
25.4% |
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4 |
Stevioside |
------ |
53.7% |
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5 |
PH |
4.5 to 7.0 |
4.7 |
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6 |
Loss On Drying |
≤5.0 % |
4.1% |
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7 |
Total Ash |
≤0.2% |
0.07% |
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11 |
Residual Solvents |
Methanol≤200 Ethanol≤3000 |
<50 183 |
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12 |
Total Aerobic Bacteria |
≤1000cfu/g |
<10 |
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13 |
Yeasts&Molds |
≤100cfu/g |
<10 |
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14 |
Escherichia coli |
Negative/g |
Negative |
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Conclusion: The above product conforms to the standard. |
Different from other sugar(sweetener)
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store
Application:
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2)Applied in the food field, it is mainly used as a non-calorie food sweetener.
3) Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
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