Chinese Numb Spices Dried Sichuan Pepper Red Szechuan Pepper With Special Fresh Scent

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Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonlyused spice in Chinese cuisine. It is derived from at least two species of theglobal genus Zanthoxylum, including Z. simulans and Z. bungeanum. Thegenus Zanthoxylum belongs in the rue or citrus family, and, despite itsname, is not closely related to either black pepper nor the chili pepper. Szechuan peppers is native to the Szechwan province of China. Though they bear some resemblance to black peppercorns, they are not of the pepper family, but the dried berry of a tree of the rue family. Several Zanthoxylum species grow throughout the temperate belt of China, Japan, the Himalayas and North America.Best Flavour Quality In Sichuan.