Mashed garlic, which is peeled and mashed into mud, becomes mashed garlic. It is often used as seasoning and medicinal. Garlic
tastes spicy and warm, and enters the spleen, stomach and lung meridians; Has the effects of warming middle-warmer, promoting
digestion, promoting qi stagnation, warming spleen and stomach, eliminating food stagnation, detoxifying and killing insects.
Experiments show that garlic has obvious anti-inflammatory effect, and the fat-soluble volatile oil contained in garlic can
enhance the activity of macrophages, thereby strengthening the immune function of the body and playing an anti-inflammatory and
hemostatic role