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China supply food grade commercial bacteria alpha amylase enzyme powder
  • China supply food grade commercial bacteria alpha amylase enzyme powder

China supply food grade commercial bacteria alpha amylase enzyme powder

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
CAS No.:
9000-90-2
Other Names:
diastase
MF:
null
EINECS No.:
232-742-8
FEMA No.:
3385
Place of Origin:
Ningxia, China
Type:
Enzyme Preparations, Flavoring Agents
Brand Name:
SUNSON
Model Number:
AAL
Appearance:
powder
Colour:
Yellow
Activity:
3000u/g
Odour:
Normal fermentation odour
Temperature:
60℃-85℃,Optimum70℃-75℃
pH:
5.0~7.0, Optimum 5.0-6.0
Packaging & Delivery
Product Description

China supply food grade bacteria alpha amylase enzyme powder

Introduction

Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.


The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.

MECHANISM

This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, glycogen, etc., producing dextrin, oligosaccharides a small amount of glucose.

Definition of unit

1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.

Characteristic

Declared Activity
3000 u/g
Production Organism
Bacillus subtilis
Physical Form
Powder
Color
yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.

PRODUCT STANDARD

The product complies with GB1886.174.
No.
ITEMS
INDEX
1
Bulk density/(g/ml)
1.10-1.25
2
pH/(25℃)
5.5-7.0
3
Lead/(mg/kg)
≤5.0
4
Arsenic/(mg/kg)
≤3.0
5
Total viable count/(CFU/mL)
≤50000
6
Coliform Bacteria/(CFU/mL)
≤30
7
Escherichia coli
(CFU/mL)
<10
(MPN/mL)
≤3.0
8
Salmonella/(25mL)
Not Detected
DOSAGE

Alcohol and ethanol industry: The recommended dosage is 0.6-1.2L per ton of total raw materials.


Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in.


Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch.

Other industries: Can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. to increase yield and reduce fermentation time.

Reminding:The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .


Storage

Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in Chin
a.

China supply food grade commercial bacteria alpha amylase enzyme powder from China supplier


Our certification

China supply food grade commercial bacteria alpha amylase enzyme powder from China supplier
OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

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