Approved natural food grade pharmaceutical grade industry grade arabic peach gum
Gum arabic , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East.
Features:
Inspection project |
Standard regulation |
Inspection project |
Standard regulation |
shape |
Become white to yellowish granules, powdery |
Acid insoluble grey |
≤0.5% |
Identify |
positive reaction |
heavy metal |
≤0.004% |
Viscosity mpas(25degree) |
50-100 |
PH value |
6-7 |
Insoluble substance |
The residue≤0.5% |
Arsenic salt |
≤0.003% |
Starch or dextrin |
the solution should not show blue or red |
microbiological examination item |
Bacteria<1000 |
Tannic acid |
the solution should not show black or produce black precipitation |
|
Bacteria<100 |
Dry weightlessness |
loss of weight≤15.0% |
|
No detection of bacteria in large intestine cancer |
Total ash |
≤0.5% |
|
|
20kg/carton or 25kg/bag
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