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China multipurpose Yeast baking partner bread improver 1kg
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Product:Bread Improver
Ingredients:Calcium stearoyl lactate (15%), distilled glyceryl monostearate (10%), calcium sulfate (10%), calcium carbonate (10%), vitamin C (5%), xylanase (1%) ), α-amylase (1%), starch
1. Effectively improve the stability of the dough in the production process, such as improving the dough's resistance to stirring and stability in the fermentation process.
2. Significantly increase the volume of bread and improve the internal structure.
3. Maintain the softness of bread for a long time, delay the retrogradation of starch aging, and extend the shelf life of products.
Product | Bread Improver(Compound bread enzyme emulsifier) |
Ingredients | Calcium stearoyl lactate (15%), distilled glyceryl monostearate (10%), calcium sulfate (10%), calcium carbonate (10%), vitamin C (5%), xylanase (1%) ), α-amylase (1%), starch |
Usage | Mix the flour in proportion and mix well |
Amount of addition | Add appropriately according to production requirements, generally 0.3% to 1% of flour. |
Specification | 50g/100g/200g/400g/500g/1kg,5kg/25kg |
Shelf life | 18 months |
Storage | Moisture-proof, sun-proof, cool and sealed |
Qualification | ISO9001, HACCP, HALAL, BV |
Application | Use for all types of bread |
Suitable for making all kinds of bread!
Features:
- it is a multi-purpose bread improver
- increases the volume of bread
- improves the bread tissue
- improves dough fermentation stability.
- it is a multi-purpose bread improver
- increases the volume of bread
- improves the bread tissue
- improves dough fermentation stability.
Packaging: 1KG*10/BOX
Company info
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Q1. The private label is available?
Yes, we are yeast & baking powder factory and offer the custome OEM service more than 30 countries. and different package is available
Q2. How to control the quality?
One side, we will confrim the fermentation and preservation, another side, we will strictly control the micro bacteria, heavy metal very strictly under European standards. This is not possible for smaller yeast producer since strict standards require world class technical suppoorts.
Q3. Do you pass anyquality certificates?
We have passed the ISO9001, HACCP, HALAL,BV certificates
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