Product Name | Dried Onion | Dry and Wet | Dry |
Brand | Xinnuo | Origin | China |
Processing Type | AD | Storage Method | In cool, dry place |
Function | Food Ingredient | Color | White/yellow/red |
Shel Life | 2 years | Size | 45*32*29cm |
Health Benifits of Onion
1. Prevent cancer
The anti-cancer effect of onion comes from its rich selenium and quercetin. Selenium is an antioxidant that can stimulate the body's immune response, thereby inhibiting the division and growth of cancer cells, and at the same time can reduce the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells.
2. Maintain cardiovascular health
Onion is the only vegetable known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, increasing coronary blood flow, and preventing thrombosis. The rich content of quercetin in onions may help prevent the oxidation of low-density lipoprotein (LDL) and provide an important protective effect against atherosclerosis.
3. Stimulate appetite and help digestion
Onions contain allicin and have a strong aroma, which can stimulate gastric acid secretion and increase appetite.
4. Sterilization, anti-cold
Onions contain phytoncide such as allicin, which has a strong bactericidal ability and can effectively resist influenza viruses and prevent colds.