Fresh Royal Jelly is a thick creamy white mass, with specific pungent odor and a sweet sour taste.Its high nutritional and biological value are due to the special composition of the jelly.The nutritional value of the fresh royal jelly is really high,
It is exceptionally rich in natural hormones and offers an abundance of B vitamins (including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, inositol, and folic acid) plus vitamins A,C,and E. With twenty amino acids, royal jelly is a highly concentrated source of rich protiens, including cystine, lysine, and arginine. It possesses important fatty acids, sugars, sterols, phosphorus compounds, as well as acetylcholine - rich in nucleic acids, DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), Gelatin - one of the presursors of collagen, gamma globulin - immuno-stimulating factor, decanoic acid which exhibits strong antibiotic activity against many bacteria and fungal infestations.
Fresh royal jelly supplies many minerals, including calcium, copper, iron, phosphorus, potassium, silicon, and sulfur, as well as the eight amino acids essential to human life.
Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its freshness,Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and seals the freshness of our product, ensuring that you enjoy the greatest benefits Nature has to offer.
Fresh Royal Jelly Specifications Sheet :