Machine Main Features: 1. Easy demoulding, product rejection rate is low, the production cost is low 2. Reduce labor costs and
improve work efficiency 3.Running in a high automatization and intellectualization,no pollution. 4.Automatic conveying of dough
ball to haydraulic heating forming chember. 5.Hydraulic pressing system perfectly do pressing of dough ball into tortill skin.
6.Baking oven conveyor belt is made of teflon which prevent tortila skin from sticking on conveyor belt. 7.6M*7 layers cooling
conveying system with cooling room temperature of about