Details
Features
How to use and protect cast iron cookware?
(1).Cast Iron can be used on the stovetop, in the oven and under the grill. It's suitable for use on all heat
sources including electric, gas, ceramic, halogen top & induction.
(2).Cast Iron is one of the most efficient materials for absorbing, conducting and distributing heat evenly
throughout the cookware. You will find that foods that have been cooked in cast iron pots retain a lot more
moisture than normal pots, leaving the foods both tender and flavourful. Just be sure to serve it on a trivet
to protect your table while serving!
(3). Cast Iron shouldn't be used on high heat, best cooking results are obtained on low to medium settings.
Using Cast Iron on high settings may result in the enamel chipping.
(4). Before using your Cast Iron cookware, wash it in soapy hot water and dry thoroughly. After using the
cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your
enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm
water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water. A special
cleaner is available but is not necessary. Always dry your cookware after washing it.
Production
Certificate
Packing&delivery
Packing & Shipping :
For every product, we have normal package and top-grade package, we also accept gift design package
and other customized.
Firstly we put your product into plastic bag to avoid the dust,
Secondly put it in small cardboard box, set the block if necessary.
After that put several small box into big cardboard case, It depends on the products' size that you choose,
usually 4 or 6 packed in a cardboard case.
If you need more about package information, please do not hesitate to contact our customer service
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