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China Shandong Longkou Vermicelli
FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Specification
China Shandong Longkou Vermicelli
Products Information For Chinese Shandong Vermicelli | ||
Diameter | 0.6-0.8mm | |
Color | White | |
Style | Shaped, dried | |
Processing | Hand made, machine made | |
Origin | Mung bean, pea | |
Certification | HALAL,KOSHER,ISO,HACCP, QS,NOP,BRC | |
Shelf life | 24 months | |
Chinese Shandong Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.
Chinese Shandong Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Cooking Methods
Salad
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put the vermicelli together with vegetables, hams and so on.
· Add seasonings, then stir them thoroughly.
Hot pot
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Fried dishes
·Boil vermicelli for 5 minutes, then clean it with clear water.
·Fry the vermicelli together with vegetables, meats, fishes, etc.
Process Flow
Vermicelli Shaping
Freezing
Unfreezing
Drying
Selecting and Packing
Storage
Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
Certifications
HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, NOP, BRC
Company Information
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rice vermicelli every year.
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