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[China Medicinal Herb] 100% Natural Dried Pine Needle Tea 500 grams per bag
  • [China Medicinal Herb] 100% Natural Dried Pine Needle Tea 500 grams per bag

[China Medicinal Herb] 100% Natural Dried Pine Needle Tea 500 grams per bag

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Place of Origin:
China
Brand Name:
hua xian zi
Supply Ability
Supply Ability:
100000 Bag/Bags per Day
Packaging & Delivery

[INTRODUCTION] Songye Most regions of the Northern Hemisphere host some native species of pines. the adult leaves, are green (photosynthetic) and bundled in clusters called fascicles. Is used in Chinese herb.
[INGREDIENTS] Pure and High Quality Medicinal Grade Herbs,[ Imported from S. China] [ Shipping from CA ]
[PREPARATION and DOSAGE] One teaspoon pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses.
[BIO HERBS] If you want to stay healthy, then you have to avoid chemical-based foods and cosmetic products. This is why it can be a very good idea to opt for the right bio herbs. Bio herbs are plants pried for their medicinal benefits, flavor, and scent. Unlike regular herbs, the bio herbs were grown without the use of any chemical compounds. That makes them very powerful and efficient.

 

 

 

 

[Introduction]Pine trees are evergreen trees (or, rarely, shrubs) growing 3–80 m (10–260 ft) tall, with the majority of species reaching 15–45 m (50–150 ft) tall.The needles can number from one to seven per fascicle, but generally number from two to five. Each fascicle is produced from a small bud on a dwarf shoot in the axil of a scale leaf. These bud scales often remain on the fascicle as a basal sheath. 

 

[Tea brewing method] 

1. Rinse the herbs with cold running water then soak it for 30min. 

2. Water : Herbs ( 2liters : 30g ) 

3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! 

**Keep refridgerated and drink the tea hot or cold.

 

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