China Industrial Pharmaceutical Equipment Series JDG-10 Fruit Freeze Dryer or drying machines
Applications:
Freeze drying is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking.This freeze drying technology can be widely used in process of vegetables, fruits,condiments,aquatic products,biological products, medicine,beverage etc.
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Samples:
Detail photos of freeze dryer