Organic and Health Benefits Fermented Black Garlic Organic black garlic
Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.
Product Name
Black Garlic
Color
Black
Certificate
ISO9001/Halal/Kosher/GMP
Taste
Sweet
Appearance
Black bulb
Main function
Anti Cancer
Specification
Single bulb/ Whole bulb
Active Ingredient
Polyphenols
Test Method
UV
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